This is a super moist banana bread recipe and is perfect for those who are on a gluten-free diet! 2/3 cup sorghum flour 2/3 cup brown rice flour 2/3 cup tapioca flour 1 teaspoon baking soda 1/4 teaspoon salt 4 flax eggs (1 egg = 1 tbsp of ground flax seeds mixed with...
Adopting a vegan, plant-based diet has been one of the biggest life-changing events in my life. Not only has it greatly improved my health, it has enhanced by creativity and opened up a whole new world of cooking and baking for me. One of my favorite hobbies these...
Waffles are one of my favorite breakfast items and I have been searching for a very long time for a good vegan, gluten free waffle. I was very pleasantly surprised by this recipe from Minimalist Baker, it completely satisfied my waffle craving! It’s crispy on the...
I discovered that being a vegan, you have to be creative with food and always willing to try new things. I’ve become much more adventurous since becoming a vegan over a year ago. I grew up learning to bake first so being meticulous about not deviating from the recipe...
Moist, yummy and scrumptious muffins that are high in fibre and full of vitamins and nutrients! 2 eggs or egg replacer 1/2 cup agave syrup 1 tsp pure vanilla extract 1 cup chilled applesauce 4 tablespoons of olive oil 1/2 cup sorghum flour 1/2 cup brown rice flour 1/2...
This savoury wrap is sweetened with the succulent mango, making it a perfect lunch wrap and it is completely vegan! 2 tbsp of rice sour cream 1 tbsp vegan mayonnasie 1 tbsp rice vinegar Juice of 1 lime 1 tsp of honey 3 tsp of yellow curry powder pinch of cayenne...
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